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Men and women can benefit from Gelatinized Imperial Gold Maca™ The gelatinization process extracts the starches from the maca root making it highly digestible and is ideal for anyone with digestion issues. Because of the extraction process developed by the National University of Agriculture as a proprietary method to maintain the integrity of the enzymes and medicinal values that many feel is more concentrated as a result of the unique process.
   
Gelatinized Imperial Gold Maca™ is produced at our own production facilities  and The National University of Agriculture At La Molina, Peru analyses all our production . We bring our crops to the University and then ship the fine mesh powder to our manufacturing facilities in Peru and the United States where we bottle and package the finished products. 

Because Peru is a third world nation, not all producers are capable of the most sanitary conditions. Most small growers in little surrounding towns near the High Andean Mountains are not capable of affording the very best methods for their crops or production facilities. Unsanitary  conditions are vast and its important that you ask questions to assure yourself of high quality products. We at A Healthy Alternative, LLC assure our global customers of the finest quality available with full University documentation and digital images of our growing fields. Not all growers have the clout and relationship with the University to have the best sanitary conditions and latest technology as we do. Your satisfaction is 100% guaranteed with Gelatinized Imperial Gold Maca™ and you are assured of getting the very best.

Every batch is laboratory-tested to USP standards to validate potency and assure the highest quality, purity and freshness.  Our manufacturing facilities in the United States are licensed as a manufacturer by the New York State Board of Pharmacy and are registered with and inspected by the FDA . . . in full compliance with their guidelines. 

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Gelatinized Maca Products

A trial has been prepared to prove the effect of Lepidium meyenii now known as Lepidium peruvianum Chacon (maca) over the hormonal pattern, sexual behavior and erectile function; physical well-being and reaction to stress; red corpuscles and nutritional state for a healthy human beings.

The trial took a sample of males between 20 and 40 years old. The men were placed in placebo and Maca groups according to the treatment received. The trial was prospective and double blind. The trial was carried out between December 2000 and May 2001 by researchers of Universidad Peruana Cayetano Heredia (Peruvian University Cayetano Heredia), department of Sciences and Philosophy and Instituto de Investigaciones de la Altura (Institute of Highlands Researches). The principal researcher was Dr. Gustavo Gonzales, the associate researchers were Amanda Cordova, Arturo Chung, Arturo Villena, Carmen Goñez, Karla Vega, Julio Rubio, Manuel Gasco, Carla Gonzales, Sharon Castillo and Diana Garayar.

A Full Copy Of These Trials Are Available Below.

University Clinical Trials	trials@ahealthya.com
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Gelatinized Imperial Gold Maca™  capsules exactly match the maca specifications used at the Peruvian University Cayetano Heredia study above link which was used in the only professionally recognized human clinical trials of maca ever conducted: 500mg gelatinized pure maca root per capsule Phase I clinical trials lasting nine months and were completed in August 2001. The findings made headline news worldwide: A Copy Of These Trials Are Available at the bottom of this page or above. Gelatinized Imperial Gold Maca™ now contains 600mg. in a 100 capsule bottle.

Gelatinized Imperial Gold Maca™ does not mean gelatin capsules or mixed with gelatin. It refers to the process the Maca undergoes, a similar process to the purification of gelatin. The process removes starches and breaks down the bonds that bind the starch molecules to the amino acids and other compounds locked within. Gelatinized Imperial Gold Maca™ is analyzed  at the National University of Agriculture, La Molina, Peru and is recognized as the original main source of Gelatinized Maca. The university is an agricultural teaching college with students from all over the world including South America.


This process does two things, first, it removes starch (which comprises 33% of the maca plant) and leaves behind the natural chemicals and nutrients, therefore concentrating the important elements of the maca root. It also frees the macaenes and macatides from their starch bonds which human digestion cannot fully break, meaning the Gelatinized Imperial Gold Maca™which will yield a much higher percentage of absorbed macaenes than non-gelatinized maca. How can you tell if the maca you are buying is gelatinized? The front of the package should say that it has been analyzed at The National University of Agriculture, La Molina, Peru, they are the original producers. Most fake Gelatinized Maca products are roasted a darker color to resemble the Gelatinized look but lack the potency and benefits. 

Over roasted Gelatinized Maca can have a burnt smell and not a very friendly taste, Gelatinized Imperial Gold Maca has been produced in a way to avoid these negativities.

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Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Copyright and disclaimer ©2000-2012 A Healthy Alternative, LLC. All rights reserved.

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University Clinical Trials	trials@ahealthya.com
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