ANALYSIS
CERTIFICATES ARE FREQUENTLY ISSUED WITH THE
NEWEST EXPIRATION DATES AND LOT NUMBERS AND
SUPPLIED WITH ALL BULK ORDERS
CERTIFICATE OF ANALYSIS
PRODUCT NAME:
Gelatinized Maca Powder
Lot: #
21076573
Production Date:
June 2013 Expiration Date:
June 2016
Shelf Life: Maximum 36 Months when sealed in cool and dry
conditions
Botanical Name: Lipidium Peruvian Chacon
Composition: 100% Maca Root
Free From: ETO & Irradiation
Country of Origin:
Peru - Kosher Certified
Items
Specifications Results Method
Appearance Homogenous Powder Conforms Visual
Color Beige Conforms Visual
Taste Characteristic Conforms Organoleptic
Odor Characteristic Conforms Organoleptic
Moisture NMT 10% 2.88%
Heavy Metals
Lead Report 0.22ppm ICP-MS
Arsenic Report 0.3ppm ICP-MS
Cadmium Report 0.26ppm ICP-MS
Mercury Report <0.05ppm ICP-MS
Microbiological
Analysis
Total Plate Count NMT 50,000cfu/g 9,000cfu/g USP
Yeast& Mold NMT 700cfu/g <100cfu/g USP
E.
Coli Negative Negative USP
Salmonella Negative Negative USP
“Our Gelatinized Maca is based on the gelatinized Index,
that is always more than 92% ( 92% is the minimum percentage
to be
considered Gelatinized) and not in the color. Our
Gelatinized process is set to get the product in light color
and not dark as other suppliers.”
No Gluten, No Wheat, No Milk or Milk Derivatives, No
Lactose, No Egg, No Grapefruit, No Fish, No Sugar, No
Sweetener,
No Preservatives, No Artificial Color, No Artificial Flavor.
REVISED CORRECTION 07-19-16
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